Owen’s Chipotle pepper and veg soup

Ingredients

1 x tin chipotle in adobo
2 x tins chopped tomatoes
5 x carrots
5 x peppers
2 x onions
1 x pint of vegetable stock
2 x cloves garlic
1 x teapoon mexican oregano
3 x tins of black beans
Coriander and sour cream to garnish

Method

Chop the veggies , chuck everything in the slow cooker.

Cook on high for 3 hours or slow for 6 hours

Blitz about a quarter with a soup blender, return to soup about 35 mins before serving

Coriander & sour cream to garnish. As a meal, serve with rice.