Bread and butter pudding

Ingredients

600ml milk
30g sugar
2 eggs
30g currants
6 small slices bread and butter
Nutmeg

Method

Grease dish and line with 3 slices of bread and butter. Sprinkle with currants, sugar and grated nutmeg.
Cover with remaining bread and butter.
Beat eggs and milk. Pour over the pudding. Leave to stand 30 minutes before cooking.

Heat oven to 175°C
Sprinkle with grated nutmeg.
Bake for 1 hour.